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Everyday Gourmet with Justine Schofield
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#	Item
121	CARVERY Price $32.00 per person - 40 guests of more. Price $34.00 per person – Less than 40 guests. Price includes disposable plates, cutlery and serviettes. Dessert an additional $8.00 per person. Chefs @ $50.00 per h Add to Reading List Source URL: www.worldoffood.com.au Language: English - Date: 2014-03-13 03:46:28 French cuisine Condiments Sauces Potato salad Mayonnaise Greek salad Everyday Gourmet with Justine Schofield Ham salad Food and drink Salads American cuisine
122	Hot & Cold Canapés and Finger Food Minimum order 25 of any item Section 1 – $2.75 per selection COLD CANAPÉS Add to Reading List Source URL: www.funkychef.com Language: English - Date: 2008-10-14 19:43:45 Potato chip Dip Sauce Everyday Gourmet with Justine Schofield Walkers Food and drink Top Chef American cuisine
123	Lunch Brekkie (All Day) Toast Sourdough/ Multigrain/ Fruit Toast/ Gluten Free/ Demi Baguette Add to Reading List Source URL: www.krimper.com.au Language: English - Date: 2015-02-12 21:35:55 Full breakfast Chorizo Top Chef: Masters Everyday Gourmet with Justine Schofield Food and drink Top Chef Breakfast
124	Welcome to Michels Restaurant. Jason, Craig and the team are honoured to be looking after you. We can cater for all your dietary requirements; a la carte dining, degustations and functions on and off site. Enjoy your tim Add to Reading List Source URL: www.grandhoteltownsville.com.au Language: English - Date: 2014-09-29 23:16:10 Everyday Gourmet with Justine Schofield Top Chef Sauce Television
125	Thank you for your interest in Thala Beach Nature Reserve as the venue for your wedding ceremony and reception. Located just 45 minutes from Cairns and 15 minutes from Port Douglas, Thala Beach offers a stunning beachfro Add to Reading List Source URL: www.thalabeach.com.au Language: English - Date: 2015-02-12 21:37:53 Middle Eastern cuisine Greek cuisine Cuisine Israeli cuisine Everyday Gourmet with Justine Schofield Top Chef Sauce Mediterranean cuisine
126	LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jelly Add to Reading List Source URL: www.biancas.gi Language: English - Date: 2015-01-29 12:05:48 Salad Sauce Steak Tagliatelle Everyday Gourmet with Justine Schofield Food and drink Meat Garde manger
127	Side dishes Members Guests Add to Reading List Source URL: www.dooleys.com Language: English - Date: 2015-03-01 23:37:34 Salads Austrian cuisine Czech cuisine Schnitzel Bruschetta Potato salad Potato chip Sauce Everyday Gourmet with Justine Schofield Food and drink American cuisine Meat
128	a ll day br e a k fa s t (f rom 9: 0 0 a m) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict Add to Reading List Source URL: www.strelka.com Language: English - Date: 2015-04-13 17:30:34 Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Television Sauce
129	GOURMET BBQ – MENU 1 Price $30.00 per person - 40 guests of more. Price $32.00 per person – Less than 40 guests. Price includes disposable plates, cutlery and serviettes. Dessert an additional $8.00 per person. Chefs Add to Reading List Source URL: www.worldoffood.com.au Language: English - Date: 2014-03-13 03:46:17 American cuisine British cuisine European cuisine Potato salad Mayonnaise Greek salad Sauce Everyday Gourmet with Justine Schofield Israeli cuisine Food and drink Salads French cuisine
130	Microsoft Word - Menu for B and B Sep 2010.doc Add to Reading List Source URL: www.atvdlstanley.com.au Language: English - Date: 2010-11-24 22:05:12 Sauce Schnitzel Squid Everyday Gourmet with Justine Schofield Top Chef: Masters Food and drink Top Chef Dip